Monday, May 27, 2013

Days 20-22: Memorial Weekend

After having Jason gone for the week, I was definitely looking forward to a long weekend with the family!  We stayed busy cleaning, shopping and doing some work on the Cadi (Jason, not me), but we did manage to make some time for fun at the pool and a trip to Barnes & Noble to let Aria play and pick out a new book. 

With the long weekend in full swing, it seemed like the perfect opportunity to take the time to try out some new recipes.  Jason has been experimenting with trying to make me the perfect clean vanilla "latte".  It is basically black coffee, with almond milk which he whisks until it has some froth and Stevia sweetened to taste.  It's not Starbucks, but it is so nice to have something to lessen the cravings.

 
 


On Saturday night Jason made clean chicken strips with faux Raising Cane's sauce as found on Sarah Evans' facebook page.  This was not my favorite recipe due to it being way too spicy.  I'm not sure if they were supposed to turn out that way, but in this instance they did!  Jason loved them of course.  I didn't get a picture due to having to get up 5 times to refill my water!

I've been dying to try these grilled spinach turkey burgers with sweet potato "buns" also posted on Sarah Evans' facebook page.  They tasted even better than I imagined they would!  The taste of the sweet potato really complimented the turkey burger well and I didn't even miss not having a regular hamburger bun.  I totally recommend trying this one!

 
 
Lastly, Jason so graciously took Aria this afternoon so that I could take a nap and during that time he decided to make his own chicken nugget recipe.  The breading was made up of oat flour, chili powder, paprika, cayenne, Stevia, onion powder, and garlic powder.  He dipped the chicken in a mixture of almond milk and egg whites and then baked in the oven.  He also made a homemade honey mustard dip (honey and mustard).  They turned out great and I liked them a lot better than the chicken strips we made on Saturday.
 
 

 
 
After dinner I began our meal prep for the next few days and started putting together our lunches for tomorrow.  I steamed some brown rice and veggies so that we would have some carbs and veggies ready to go and Jason baked us some chicken.


We are refreshed and ready to start the week!  We are also so thankful for the amazing men and women who have laid down their lives for our country.  God bless all of the members of our military and their families!

Friday, May 24, 2013

Days 16-19: On the Road

Sarah:
Jason was traveling for work this week so I was on my own to workout, cook and take care of Aria.  As you can guess it was a busy week!  Aria and I survived just fine  I cooked some Lemon chicken on Monday and it lasted me through Wednesday.  On Wednesday night I made the 3-bean chili again so that Aria and I could eat on it through tonight.

It was strange being at the gym without Jason.  I had to improvise a few times because he wasn't there to help me with the barbell.  Even though I felt a little self-conscious doing some new things, I just kept going and tried to remember that everyone else in the gym has the same goal as me, to be fit!

It was nice to have Jason back in the gym with me today.  Here is a little Flex Friday photo!



Jason:
I did my best to work out or modify the exercises while I was on the road.  I was lucky enough to book a hotel that had a dumb bell weight set.  It wasn't ideal but it was serviceable.  The point is, I didn't want to use traveling for work as an excuse not to workout.  I really wanted to stay on schedule because even though I wasn't working out with Sarah this week, I still knew that we were exercising together.  Not to mention working 10-12 hour days kind of got me wound up so lifting helped me wind down.

Eating clean was tough.  Going out with the customer for dinners and the ever present box of doughnuts in the break room was not helping matters.  But if you focus on your goals and find items on the menu that are on your diet, you can make it.  Personally if I'm going to eat a chicken breast, then I like to cook it myself.  I just don't trust restaurant cooks to make the food as clean as I would like.  But again, traveling is not an excuse.

Monday, May 20, 2013

Day 15: Your Budget and Clean Eating




Eating clean is extremely expensive. Or is it? The first time I went to the grocery store to purchase food for our new lifestyle, I was impressed that I got out only spending $140 for two weeks worth of food! Imagine my disappointment when I got home and started reviewing our menu for the week only to realize that the food I bought was only going to last one week. We typically only spend about $125 for two weeks worth of groceries so I kind of freaked out a bit realizing that I was really going to have to raise our grocery budget if we were going to be able to continue on.

 

I think getting started is definitely the hardest part. I am still trying to figure out how to balance everything so that I have a better handle of exactly how much I will be spending each week, but I've come across a few techniques that will definitely help me to organize my grocery budget.

 

Here are a few helpful hints for trying to stretch your money:

 

·         We wanted to check out the local health food stores to see what kind of products they have in stock and ended up spending about $40 on just a few items. While I fully support locally owned businesses and enjoy going to the health food stores, I later found many of the items we needed at Kroger and HEB for a lot cheaper. Both grocery stores have a great selection of many of the ingredients you will need for cooking and a good selection of organic produce. I would save the health food stores for those hard to find items while you are trying to get started.

 

·         I made a spreadsheet of the staple ingredients I know that I will need often (see example of a portion of the spreadsheet below). In order to stay better organized in the store I sectioned my spreadsheet in to categories based on similar items/items that will be located close together (i.e. Dairy, Fresh Fruit/Veggies, Meat, etc). Below each category I leave space to write in extra items if needed. Before each visit to the store I print the list, and take it to the kitchen. If I already have something on the list, or we aren't running low, I place a checkmark under the "Have" column. Then when I go to the store and put something in my cart, I put a checkmark in the "Have" column beside that item. I found that it was easier to scan the page if I am looking for blank spaces that were missing a checkmark. The list also helps me to stay focused on exactly what I need so that I'm not tempted to buy things that I don't need. Finally, in the last column titled "Cost" I write the cost of the items I am buying that day. This leads me to my last point.

 
  Have Cost
Dairy:    
Egg whites    
Low Fat Plain Greek yogurt    
Low fat string cheese    
Cottage cheese    
Unsweetened almond milk    
     
     
     
Fresh Veggies/Fruit:    
Mushrooms    
Spinach    
Tomatoes    
Carrots    
Broccoli    
Lots of bananas    
Asparagus    
Sweet potatoes    
Romaine lettuce    
Apples    
     
     
     
Meat:    
Chicken    
Pork Chops    
Turkey    
     
     

·         It is important to be aware of the cost of the items you buy most often. If you know what to expect price wise then you will be able to easily spot when items are on sale. Also if you do decide to shop at another grocery store you will be able to easily compare prices. Maybe you can get some items cheaper at one store while another store has some things for less. You can also take your receipt home and fill in the costs later.
 
(Includes food for Aria, a few household items and muffins for my brother and his wife)
 

Even though it may seem that you are spending more money, I hope you can feel encouraged knowing that by eating clean you've probably already cut your spending in other areas such as eating out, your daily Starbucks run, or those random desserts you impulsively pick up at the store just because they look good. In a few weeks I think I will have a much better idea of how much I need to budget for my trips to the store.

Sunday, May 19, 2013

Days 13-14: Weekend Temptations

A few weeks ago the weekends were a time to let loose, forget the weekday routines and enjoy whatever treats we wanted.  Now things are a little different.  Routine is definitely the key to staying on track with our program.  Veering from our routine could lead to giving in to the many temptations we come face-to-face with every day. 

This Saturday I had my first "test" since we began the program - a baby shower.  I LOVE shower food!!  The mini quiches, cupcakes and dips are some of my favorite things to eat.  When I go to baby or bridal showers I almost always eat enough to keep me full for the entire day.  I mean look at this amazing spread!


I reminded myself to keep my eye on the prize!  I took one look at the table and saw that at the far end there was some plain Greek yogurt and fresh raspberries.  I filled a cup, sat down and then proceeded to stay as far away from the table as possible.  Thankfully Aria was with me so chasing her around took my mind off of the food.

On Sunday my brother and his wife came into town and my family and I went to eat at Texas Roadhouse.  Normally I would order a 6oz sirloin loaded with steak sauce, a salad with cheese and lots of ranch, mashed potatoes, and of course a few glasses of sweet tea!  I also would have probably eaten an entire basket of rolls by myself, but I stayed strong and passed up these oh so great pieces of heaven.

 
 
Instead I had a plain chicken breast, a salad with a little egg and a little oil/vinegar, a sweet potato with nothing on it, and one glass of un-sweet tea with Stevia.  It feels great to finally have the willpower to say no!  To say that I want something better for myself!  Day by day it gets a little easier to pass over the everyday temptations, so if you feel like it might be impossible for you to do I'm here to tell you it is not!  It takes time but anyone can do it!
 
Have a great week!

Friday, May 17, 2013

Days 8-12: A New Chef in Town

The biggest challenge of being a beginner clean eater is trying to come up with a variety of meal options without chocolate, cheese and french fries that are still satisfying.  I wasn't sure meals like that even existed, but luckily we've been able to make it thus far without being miserable.  And even though I started out always feeling hungry, I think we've gotten the hang of things and I almost never find myself hungry.  I just eat because it's time.  That is such a different feeling for me because I'm used to waiting until I'm hungry to eat; at which point I stuff my face with whatever I want.

For breakfast on Thursday I had my usual 5 egg whites, but I also added salsa (which I've done a few times) and avocado.  The avocado really gave it a little something extra so I felt like I was eating an entirely new breakfast.  I also had a slice of Ezekiel bread and two sliced strawberries (which Aria decided were for her).

 
 
If you know me then you know that I do not do the cooking in this household.  But with Jason teaching every night and us now having to eat particular foods at particular times, I don't really have a choice.  I'm not going to win any awards, but I feel like I've done an okay job!
 
On Sunday night I made 3-bean turkey chili which was great because we were able to eat on it for a few meals.  It was super easy and was actually really good.  I like to have a sweeter taste to my chili so next time I might even add another can of diced tomatoes.
 
A few times this week I cooked some chicken in a skillet and ate it in a low carb, whole wheat pita bread with salsa, romaine lettuce and avocado.  Jason made a Mexican chicken in the crockpot and even though I thought it was good, he feels he can do it better next time.
 
Yesterday I braved making one of Jason's recipes, a spicy pulled chicken.  It is really good, but I have to admit that it was hard to eat 6 ounces of.  Not because it was too spicy but because the taste is pretty powerful.  I still think it turned out really well!

Ingredients:
1/2 cup hot water
2 tablespoons Xylitol Brown Sugar
1 1/2 cups apple cider vinegar
1 tablespoon paprika
1 teaspoon cayenne
1 teaspoon sea salt
1/2 teaspoon black pepper
3 Gloves of Garlic
1 1/2 cups of water

4 boneless, skinless chicken breasts

Stir the brown sugar into a bowl with the hot water and continue stirring until the sugar is completely dissolved. Add the sugar water, apple cider, spices and garlic to a pot and heat on low for a few minutes. Next add the 1 1/2 cup of water and chicken breast.  Boil on high for 15 min (or until chicken is cooked thoroughly).  Remove the chicken and allow the sauce to continue to boil in the pot.  Using two forks pull the chicken apart so that it is shredded.  When the sauce has boiled down to 1/2 of its original size (15 min of boil) add the shredded chicken and boil for another 5 min. Remove from heat and serve.
 
It has been fun to learn a few things and I am excited to try new recipes.  There are a few different resources I use when searching for recipes as of now.  The Bodybuilding.com site is great and I have specifically been looking at Jamie Eason's recipes.  I've also been getting a lot of helpful hints and recipes from Sarah Evans' Facebook page.  There are a few recipes I wouldn't mind trying on CleanEatingMag.com as well.  Looks like if I keep this up I'm going to give Jason a run for his money!
 
 

Sunday, May 12, 2013

Day 7: Mother's Day

Jason:
One of the things Sarah has been missing is.....sweets.  So for Mother's Day I decided she needed some chocolate covered strawberries, but the chocolate had to be "clean".  To the Google I went!  After reading through some chocolate recipes I settled on one.  It took me about 10 mins to make and oh boy was the chocolate good.  I dipped some strawberries in the chocolate and then let them cool. 

Needless to say, the Mother's Day gift was a hit.  She was able to stay on her nutrition plan but still have some sweets and I was able to learn a new trick! We will both be able to eat these bad boys in the future.  Win-win-win.

Contrary to what may have been previously posted, these are not completely sugar free and the recipe is not my own, but no sweetener was added except for honey.  I got the recipe here and I plan on using this as a base to make some pretty good sweets moving forward.  Here's how you make the chocolate:

On low heat, mix everything  below in a sauce pan and whisk until there are no lumps.

3/4c Coconut Oil
1/2c Unsweetened Cocoa Powder
1/2c Honey
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon chili powder
1/8 teaspoon sea salt

I lined a pan with wax paper, dipped some big strawberries in the chocolate (strawberries had been rinsed and patted dry) and then put the strawberries in the fridge to let the chocolate harden.  Then after about 5 min, I re-dipped them.  The chocolate I didn't use, I put in another pan on wax paper and put in the fridge to let it harden into bars.

Sarah:
Wow!  The chocolate was amazing!  I kind of preferred it to the non-clean chocolate I would have eaten a week ago!  I could have eaten all of the strawberries in one sitting but I limited myself to only 2 and MAYBE one tablespoon of the chocolate bars Jason made.



Looking at the list of ingredients Jason used, I felt okay letting Aria have her very first taste of chocolate today.  She is almost 18 months old and we are very strict about not giving her any sugary foods or drinks.  Her only source of sweets is berries.  She did of course like it but after less than 1/2 a tablespoon I asked her if she wanted berries and she was happy to accept them instead. 

I love my baby and I'm still not ready to give her sweets.  Today she did enjoy her first popsicle as well which I made last night by pureeing 1/4 cup of water, blackberries and strawberries.  I put the puree in my Baby Bullet storage container and used Aria's plastic spoons to stick in the middle to act as the popsicle stick.




I had a great (and healthy) Mother's Day with my family!  I am truly blessed with amazing people in my life!  I'm looking forward to getting back into the gym tomorrow as we start week 2!


Saturday, May 11, 2013

Day 6: R&R

Today was our 2nd day off of working out so we had some much needed rest and relaxation.  We started out with our usual breakfast of egg whites and oatmeal and then decided it was probably a good idea to go to the store to get a few things to change things up a bit this week.  We got some Kashi cereal and Ezekiel bread so hopefully we can come up with a few new things. 

Our mid-morning meal hit while we were out so while we were at the store we bought Jason an apple and string cheese and I bought some plain Greek yogurt and raspberries.  We had plans to go to the Aggie baseball game and since our lunch would fall during the game we packed a lunch of low carb, wheat pita bread, chicken, romaine lettuce and salsa.  It was really yummy!!  I'm excited to maybe have that again one day for lunch next week.

After enjoying the beautiful weather at the baseball game (but not enjoying so much that the Aggies lost) we came home to clean up a bit and then decided to grill some pork chops on the back porch.  We had asparagus and sweet potatoes for our sides.  We pulled Aria's high chair out and ate together outside.

The best ending to the day was that Jason decided to show me my Mother's Day gift early!  He made me completely clean and 100% sugar free chocolate covered strawberries!  I had a VERY tiny taste of the chocolate and it is AMAZING!!!  I can't wait to have one tomorrow!  I will post some pictures and maybe I can convince Jason to post the recipe.

Days 2-5: Pushing Harder

This week has been all about pushing myself just a little bit harder each day.  The first few days were a little rough as I adjusted to eating a lot more food than I am use to.  Each day I would try to eat a little more to build up to where I'm expected to be. 

The good news is that I learned that I was over calculating how much liquid eggs whites I needed to eat.  Five true egg whites are a lot less!  Totally made a difference in my entire breakfast experience!  I also learned how to make my protien shake taste good so that I can actually finish it!  I look forward to drinking them now!  I just added a little pb2 (powdered peanut butter)



Because I was already working out some, the weight lifting part isn't bothering me too much.  Some of the exercises were tough but I did them all.  I absolutely love the soreness you get after a great workout!  The pain means progress so it makes me feel like I'm accomplishing something.

I'm proud to report that I am down a few pounds from when we started and I now weigh the lowest I have since probably a month into my pregnancy!  I'm hoping in the next few weeks I can finally reach my pre-pregnancy weight!!

Today, tomorrow and Sunday are all rest days so we won't be working out, but we will continue to stay on the nutrition plan and I hope to come up with a few new recipes for the week.  Even though it is an adjustment it is amazing how many awesome looking clean eating recipies there are!


Monday, May 6, 2013

Day 1: No More Egg Whites!

I'm not going to lie, today was not so easy.  We woke up at 5:20 am so that we would have enough time to eat.  On the menu for me were 5 egg whites, with veggies and 1 serving of oatmeal.  I was a little disappointed that I could only finish 3 egg whites and 1/3 of my oatmeal.  I just knew I would puke if I had to eat another egg white!  I have NO CLUE how anyone could eat 5 egg whites in one sitting (probably because I don't really care much for eggs in general).

Moving on to my mid-morning meal I had plain Greek yogurt and raspberries topped with Stevia and cinnamon.  This was probably the easiest thing I ate all day!  At lunch I had 6 ounces of grilled chicken on romaine lettuce, mushrooms and broccoli topped with a little balsamic vinaigrette.  On the side a slice of pita bread.

Jason and I went to work out together at lunch and as expected I needed a little encouragement.  Today was triceps and chest.  I can probably count how many pushups I've done in the last...well EVER...on my fingers and toes.  My workout today may not have looked pretty, but I concentrated on keeping my form and made sure to complete each set even though it crossed my mind several dozen times that it would be easier to quit. After my workout I had about 1/2 of a protein shake and most of a banana.

I ended the evening with 6 ounces of lemon chicken with brown rice.  According to the plan I am supposed to eat 5 egg whites before I go to bed, but I just don't think I can handle putting any more food in my body.  It's not that I'm too full (honestly I'm kind of hungry) but that I just don't think I can physically put any more food in my body.

Even though I felt discouraged several times throughout the day, I really tried hard to push myself mentally to reach my goals.  I wasn't 100% successful but I can honestly say that I feel good about my start.

Jason seems to be doing okay with the food, but I can tell it is still a little much for him.  I'm looking forward to things getting a little easier to do as we go along!




Sunday, May 5, 2013

Let the Lifestyle Change Begin

Sarah:
Today is the last day of our former lives as skinny(ish) fat people.  Tomorrow my husband and I will begin following the Jamie Eason program as listed on BodyBuilding.com.  My journey really begins in December 2012.  After I finished breastfeeding our daughter I knew it was time to change my diet (lower calories) and hit the gym to lose some of that baby fat I had acquired over the past year and a half.  I did a fairly decent job, losing about 11 lbs in 4 months.  I knew just eating a little better and working out 3 times week was never going to get me to where I desired to be physically. 

A friend at work sparked my interest when she mentioned that her cousin's wife had completed the Jamie Eason program and made a complete physical transformation in only 4 months (take a look at her Facebook page here)!  I knew right away this is exactly what I needed to take things to the next level.  I spoke to my husband and he decided to do this 12 week program with me.

A 12 week program sounds easy, right?  It might, if it were only a 12 week program and not a complete lifestyle change.  I have to admit I am a little freaked out about starting this program tomorrow.  Just looking at the list of everything I have to eat makes me full already!  I'm so thankful to have my husband by my side to encourage me and push me when I revert to my old ways.

I'm looking forward to sharing our journey with you.  I will need lots of prayers to make it through, but I know this lifestyle change will be the best thing for me and my family.  I am ready for the challenge!

 
BEFORE
 


Jason:
I would say I have no idea why I'm doing this, but I know why I'm undertaking this adventure with Sarah.  I'll answer the why in a second.  First let me point out that I work full time, I have a kid, I run a business, AND I go to school.  So why not add preparing food plans, working out, and being sore?  Well the answer is quite simple.  I'm also a husband.  And I think if this is important to my wife, then it's important to me. 

Time to cut out the cookies, ice cream, and all the foods with with flavor.  Forget running to Double Dave's for the pizza buffet or going to Freebirds for a Monster burrito.  I'm going to eat healthy, I'm going to work out and I'm going to get into shape; but most of all, I'm going to do this with Sarah.  It seems like with everything going on in our lives (and Instagram), we don't get any one on one time.  No better way to get that couples time than with some exercise. 

Anyway, here it goes, 12 weeks of transforming our eating, muscles, time management, and maybe even our relationship.  I just hope I don't need to drink half my body weight in water, like Sarah seems to think I do.  I don't know if I can drink 87.5 lbs of water...that's 10.5 gallons a day.

 
BEFORE